Scorching. Smoky. Surprisingly complex.
Crafted with fire-roasted Trinidad Moruga Scorpion peppers, this all-natural hot sauce delivers a blistering 2 million Scoville units of heat. But beneath the burn lies a layered flavor profile—smoky tomato, sweet onion, and subtle fruitiness, rounded out by garlic, olives, and cilantro. It’s a bold, versatile condiment built for serious heat lovers.

Perfect for tacos, steak, soups, and any dish that needs a fiery upgrade with real depth.

Heat Level: 🌶️🌶️🌶️🌶️🌶️ Extreme
Flavor Profile: Smoky • Sweet • Fruity

Ingredients: Fire Roasted Peppers (Peppers, Water, Salt, Citric Acid & Calcium Chloride), Distilled Vinegar, Water, Tomato Paste (Vine-Ripened Fresh Tomatoes & Naturally Derived Citric Acid), Olives (Olives, Water, Sea Salt, Ferrous Gluconate (added to Stabilize Color), Cilantro, Banana, Nutritional Yeast, Onion Powder, Smoked Paprika, Sea Salt, Garlic Powder, Pure Cane Sugar, Annatto Powder, Chili Pepper Powder, Inactive Yeast Extract, Spices, Dried Oregano